Export-grade Hass avocados from Peru and Chile.
| Commercial name | Hass Avocado |
| Caliber | Count 16 to 32 (per destination market) |
| Dry matter | ≥ 23% at harvest maturity |
| Color at ripeness | Green to purplish-black, depending on ripening stage |
| Defect tolerance | ≤ 5% (external damage, flesh, dehydration) |
| Origin | Peru & Chile |
| Packaging | 4 kg / 10 kg boxes on pallet, cold chain 5–7 °C |
| Minimum order quantity (MOQ) | 15 containers (minimum order) |
| Transport | 20'/40' Reefer container, controlled ripening upon request |
| Available certifications | GlobalG.A.P., bilateral phytosanitary protocol for destination country, SGS / Bureau Veritas / Cotecna pre-shipment inspection (upon request) |
| Reference Incoterm | FOB / CFR / CIF |