Green coffee, Arabica and Robusta, exported from Brazil and Colombia.
| Commercial name | Green Coffee — Arabica and Robusta |
| Preparation | Washed / Natural / Honey (per origin and program) |
| Moisture | 10%–12% |
| Defects (per 300 g) | Arabica: max. 12–23 (SHB/EP) · Robusta: max. 5–8% black/sour beans |
| Screen size | Arabica screen 15–18 · Robusta screen 13–18 |
| Growing density / altitude | Arabica 800–1,800 masl · Robusta 200–800 masl |
| Cupping score | 80+ points on specialty lots (upon request) |
| Origin | Brazil & Colombia |
| Packaging | Jute bags or GrainPro, 60–69 kg |
| Shipping presentation | Bags or Bulk |
| Minimum order quantity (MOQ) | 20' Container ≈ 19–21 MT (bags) or 12,500 MT (bulk) |
| Available certifications | Organic, Rainforest Alliance, Fairtrade, UTZ, SGS / Bureau Veritas / Cotecna pre-shipment inspection (upon request) |
| Reference Incoterm | FOB / CFR / CIF |